Marky's Group Inc.

- Established in 1983, a leading gourmet foods importer, manufacturer and distributor based in Florida.
- Experienced in importing and exporting more than 1.5 K varieties of gourmet foods, including Russian caviar, French foie gras, smoked salmon, angulas, truffles, saffron, teas, dry peppercorns, escargots, specialty meats, pastas, cheeses and wild mushrooms.
- All of the sturgeon caviar is treated with the purest sea salt and processed in rooms with consistent temperature to avoid any possible overheating or overcooling.
- Operates an FDA, NOAA, NSF, USF&W and USDA inspected and approved facility.
- HACCP certified.
- Experts regularly travel around the world in order to ensure the production safety of commodity partners.