Summary
- A small slaughterhouse founded in 1959, supplying meat to the most important Italian producers of charcuterie products and major distribution chains.
- Developed a complete productive cycle of pig farming, slaughtering, processing and distribution of the fresh meats, as well as production of cooked and cured hams.
- Runs a modern plant compliant with BRC, and IFS guidelines, capable of handling over 750K pigs a year.
- All animals are guaranteed of origin, genetics, age, and healthy feeding.
- ISO 14001 certified.
- Developed a complete productive cycle of pig farming, slaughtering, processing and distribution of the fresh meats, as well as production of cooked and cured hams.
- Runs a modern plant compliant with BRC, and IFS guidelines, capable of handling over 750K pigs a year.
- All animals are guaranteed of origin, genetics, age, and healthy feeding.
- ISO 14001 certified.
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