Summary
- Founded in 1920 in the city of Verona, specialized in processing food products like wild forest mushrooms.
- Fresh, dried, preserved, frozen and freeze-dried mushrooms undergo various processes before consumption.
- Rejects genetically modified products and continues to develop strategies, and methods of preventing or eliminating contamination.
- BRC, Bio, IFS Food and Sedex certified.
- Fresh, dried, preserved, frozen and freeze-dried mushrooms undergo various processes before consumption.
- Rejects genetically modified products and continues to develop strategies, and methods of preventing or eliminating contamination.
- BRC, Bio, IFS Food and Sedex certified.
Products
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