Summary
- One of the European leaders for the production of high-quality flours and semolina established in 1934.
- Transforms over 120K MT of cereals, 70K MT of durum wheat for the production of dry and fresh pasta, and 50K MT of soft wheat for the production of bread, pizza, confectionery products, and fresh pasta annually.
- Has a cutting-edge industrial complex developed with the best technologies to produce truly superior products.
- Has been researching and using only the best raw materials for over 30 years.
- ISO 9000, ISO 22000, BRC, IFS, Kosher, and Halal certified.
- Transforms over 120K MT of cereals, 70K MT of durum wheat for the production of dry and fresh pasta, and 50K MT of soft wheat for the production of bread, pizza, confectionery products, and fresh pasta annually.
- Has a cutting-edge industrial complex developed with the best technologies to produce truly superior products.
- Has been researching and using only the best raw materials for over 30 years.
- ISO 9000, ISO 22000, BRC, IFS, Kosher, and Halal certified.
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