Ngila Coffee Estate Ltd

We grow only the high-quality Arabica coffee, no Robusta. There are many sub-types with their specific characteristics among the Arabicas. Our coffee is based on the varieties Typica and Bourbon. But each coffee is not least influenced by the altitude, the soil and the climate. All of these conditions are given at our farm.

Important for a successful product is the harvesting and processing method. The completion brings a successful roasting. Without roasting there can never be a good coffee.

You can see so many parallels to a good wine. Wine needs, just like coffee, great care and attention when you put high requirements on enjoyment. If we succeed, the experience is hardly to describe.