NIKZAS MILK INDUSTRY SA

- Established in 1970 when three brothers (Dimitrios, Zisis, and Ioannis) Nikzas, started to collect the milk from the free herds to produce cheese on the mountains of Grammos and Kaimaktsalan.
- “Feta cheese”, “kefalotiri”, “manouri” and “anthotiro”, are only a few of the available products.
- Exports to the biggest and most demanding markets, such as those of Germany, France, Italy, England, Cyprus, and the U.S.A.