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Summary
- Established in 1918, a seafood processing company.
- Offers fresh and smoked Salmon and Ocean Trout.
- Exports nearly 90% of its product to Australia, the United States, and European countries among others.
- Annual production capacity of 4000 tonnes of finished goods.
- ASC, MSC, BRCGS, Global GAP certified.
- Offers fresh and smoked Salmon and Ocean Trout.
- Exports nearly 90% of its product to Australia, the United States, and European countries among others.
- Annual production capacity of 4000 tonnes of finished goods.
- ASC, MSC, BRCGS, Global GAP certified.
Company Story
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100 years of craftsmanship
Norlax started as a small local company but has since gained a share of the global market. We currently produce approximately 4,000 tons of finished products per year, which we sell under our own or private label.
Our success is tied to our tenacity in maintaining old core traditions while introducing new technologies and insights. We optimize, but we don't compromise. To ensure the highest customer satisfaction, we only use fresh fish processed according to current regulations.
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