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Raw coffee beans from Ghana are typically of the Robusta variety, known for their strong flavor, high caffeine content, and rich aroma. Grown primarily in the country's forested regions, Ghanaian coffee beans are prized for their robustness and are often used in espresso blends and instant coffee production. These beans are cultivated using traditional methods, ensuring that they retain their natural qualities

Sesame seeds grown in Ghana are small, nutrient-dense seeds primarily cultivated for their high oil content and nutritional value. Ghana grows both white and black sesame varieties, which are known for their resilience to the local climate. The seeds are used in culinary applications, oil extraction, and cosmetics. Due to their rich flavor, high protein, and healthy fat content, sesame seeds from Ghana are in demand for both local consumption and export markets

Shea butter from Ghana is a high-quality natural fat extracted from the nuts of the shea tree, predominantly found in the northern regions of the country. It is well-known for being raw, unrefined, and often organic, with an ivory or yellow color depending on the processing method. Ghanaian shea butter is prized for its rich moisturizing properties, making it highly sought after in the cosmetics and skincare industries. It is traditionally handcrafted by women in rural communities, adding a layer of social impact through sustainable practices​

Raw cashew nuts are seeds harvested from the cashew tree, enclosed in a hard outer shell that contains a toxic substance called anacardic acid. They are kidney-shaped and have a mild, buttery flavor. Before consumption, they require careful processing to remove the shell and toxins. Raw cashew nuts are used as a base for various processed cashew products, such as roasted nuts, cashew butter, and cashew milk.