ORO Olive Oil

The Atinc Family, who have been involved in agriculture for nearly 90 years, founded the company with the production and trade of cotton, mandarin, peach, and olives. The third generation of the family formed the business Atinc Corporation in Izmir in 1986, and it has since received highly positive recognition from the industry as a long-term, dependable, quality-conscious supplier. With the opening of an olive oil factory in Selcuk, Izmir, extra virgin olive oil production—both conventional and organic—began under the ORO trademark, and Atinc quickly rose to the top of many consumers' shopping lists in the home market.

Today, the company provides processed veggies and olive oil under the ORO brand or under a private label to packers, distributors, wholesalers, bulk markets, and boutiques in Turkey and overseas. Atinc, which is accredited to ISO-9001, HACCP, KOSHER, and ORGANIC standards, is dedicated to offering goods that continuously deliver value in terms of both price and quality. It complies with the most recent Food Codex editions and seeks to be imaginative, adaptable, and innovative in addressing customer needs thanks to its highly skilled food engineers and cutting-edge technology.