Summary
- A company born in 2002, the aim was to produce and commercialize extra virgin olive oil and baked olives of a typical variety grown on Ferrandina hills called “Majatica”, in South Italy.
- Propose again their valorization after 100 years since the first presentation at the International Fair of New York, the supplier offers the consumers a quality product that opposes to the increasing homologation of lifestyles and food nutrition.
- Propose again their valorization after 100 years since the first presentation at the International Fair of New York, the supplier offers the consumers a quality product that opposes to the increasing homologation of lifestyles and food nutrition.
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