Summary
- A young company established in 1979, dedicated to the import and export of fish and shellfish using the latest advances in quality and hygiene.
- Operates a processing plant on a 1,500 m² area with all the necessary structures to process more than 40 T/day of whole rounded fish and 10T of fish fillets.
- Has an ice-making machine with a production capacity of 10 T/day for the maintenance of fresh fish at all stages of processing as well as tunnels and frozen plates to ensure the fastest freezing process.
- Also has a freezing chamber with a capacity of 850 T and a freon cooling system maintaining an average temperature of 25° below zero to ensure product quality during the entire stay.
- SENASA, HACCP, and US FDA certified.
- Operates a processing plant on a 1,500 m² area with all the necessary structures to process more than 40 T/day of whole rounded fish and 10T of fish fillets.
- Has an ice-making machine with a production capacity of 10 T/day for the maintenance of fresh fish at all stages of processing as well as tunnels and frozen plates to ensure the fastest freezing process.
- Also has a freezing chamber with a capacity of 850 T and a freon cooling system maintaining an average temperature of 25° below zero to ensure product quality during the entire stay.
- SENASA, HACCP, and US FDA certified.
Products
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