- A successor of an agricultural cooperative founded in 1927 specialized in the processing of fruits and vegetables. - Produces frozen sour cherries, blackberries, and plum, frozen vegetables, as well as dried and pasteurized fruits. - Cultivates 111 ha of sour cherry, 88 ha of plum, and 40 ha of vineyard. - Owns a drying room and warm processing facility covering an area of 900 m² with a capacity of about 400 cans/hour. - Also has a cold storage warehouse equipped with lines for the preparation of fruits and vegetables for freezing with a storage capacity of 8,000 T.