Pomella

- Pomella has Milla Estate Winery in Cortaccia.
- They provide two types of wines. Both are cuvées, both contain the same three grape varieties, both ferment in open wooden barrels, and both can be aged for a long time. Winegrower Gert Pomella thus concentrates on a small product line. But good things come in small packages.
- Pomella tends nearly four hectares of grape growing areas at the Milla Estate Winery in Cortaccia.
- It is divided into seven different vineyards, all of which are on steep slopes and have heavy loam soils. That makes them the ideal location for Cabernet Sauvignon, Cabernet Franc, and Merlot, which are grown at the Milla Estate Winery in Cortaccia. In different proportions, these three grape varieties form the foundation for the two wines from Gert Pomella: “Centa” and “Milla”.
- When making the two wines, Pomella follows his own path. The fermentation takes place in open wooden and steel barrels, the cap of pressings is circulated several times a day – by hand.