- Spices producer with more than 15-year of experience on the market. - Distribute products mainly on the domestic market but also export. - Mixtures are created from natural, selected and carefully tested by species of spices. - Certified with HACCP from 2005. - Going towards the requirements posed by the European Union, the manufactured products in accordance with GHP Good Hygiene Practices and GMP Good Manufacturing Practices. - Has production facilities. - Constantly monitored and closely monitored by the Sanitary and Epidemiological Station (Sanepid).