Summary
- Spices producer with more than 15-year of experience on the market.
- Distribute products mainly on the domestic market but also export.
- Mixtures are created from natural, selected and carefully tested by species of spices.
- Certified with HACCP from 2005.
- Going towards the requirements posed by the European Union, the manufactured products in accordance with GHP Good Hygiene Practices and GMP Good Manufacturing Practices.
- Has production facilities.
- Constantly monitored and closely monitored by the Sanitary and Epidemiological Station (Sanepid).
- Distribute products mainly on the domestic market but also export.
- Mixtures are created from natural, selected and carefully tested by species of spices.
- Certified with HACCP from 2005.
- Going towards the requirements posed by the European Union, the manufactured products in accordance with GHP Good Hygiene Practices and GMP Good Manufacturing Practices.
- Has production facilities.
- Constantly monitored and closely monitored by the Sanitary and Epidemiological Station (Sanepid).
Products
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