- Established in 1983 in Chile. - Specialized in the production and processing of meat products. - The first in Chile to produce and market vacuum-packed beef, an event that marked the before and after of the meat industry in Chile. - The product list includes frozen Angus beef steak, frozen whole lamb, boneless chicken breast, burger patties, and many more. - Owns a slaughterhouse that has a production capacity of more than 450 cattle and more than 1,080 sheep per day. - Exports regularly to Colombia, Ecuador, Peru, Japan, Hong Kong, Mexico, Denmark, Germany, Holland, Spain, Great Britain, to name a few.