Summary
- Established in 1983 in Chile.
- Specialized in the production and processing of meat products.
- The first in Chile to produce and market vacuum-packed beef, an event that marked the before and after of the meat industry in Chile.
- The product list includes frozen Angus beef steak, frozen whole lamb, boneless chicken breast, burger patties, and many more.
- Owns a slaughterhouse that has a production capacity of more than 450 cattle and more than 1,080 sheep per day.
- Exports regularly to Colombia, Ecuador, Peru, Japan, Hong Kong, Mexico, Denmark, Germany, Holland, Spain, Great Britain, to name a few.
- Specialized in the production and processing of meat products.
- The first in Chile to produce and market vacuum-packed beef, an event that marked the before and after of the meat industry in Chile.
- The product list includes frozen Angus beef steak, frozen whole lamb, boneless chicken breast, burger patties, and many more.
- Owns a slaughterhouse that has a production capacity of more than 450 cattle and more than 1,080 sheep per day.
- Exports regularly to Colombia, Ecuador, Peru, Japan, Hong Kong, Mexico, Denmark, Germany, Holland, Spain, Great Britain, to name a few.
Products
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