Summary
- A family company founded in 1915, specialized in elaborating sausages and cold cuts.
- Produces frozen cuts, chilled Hilton cuts, bovine offal, and other chilled cuts.
- Runs a 70K m² industrial plant in the city of Rafaela producing cold cuts for the internal market and exporting beef to Europe.
- Also has another 19K m² plant in the city of Casilda specialized in slaughtering and processing chilled and frozen meats for the export market.
- Animal welfare, HACCP, GMP, SSOP, and SOP certified.
- Produces frozen cuts, chilled Hilton cuts, bovine offal, and other chilled cuts.
- Runs a 70K m² industrial plant in the city of Rafaela producing cold cuts for the internal market and exporting beef to Europe.
- Also has another 19K m² plant in the city of Casilda specialized in slaughtering and processing chilled and frozen meats for the export market.
- Animal welfare, HACCP, GMP, SSOP, and SOP certified.
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