- A company specializing in the processing and sale of fresh fish, established in 1983. - The company purchases goods at the auction but also buys catches from abroad, the aim is to offer our customers (hypermarkets and supermarkets, agents, fishmongers, etc.) the widest range of fresh goods possible. - The fish is checked and stored fresh in the workshop until it is processed (filleted, packed Ready to Cook, like roasts, brochettes, steaks, slices, etc.) - EC standard workshop with skilled, highly professional staff.