Rezumar

Ceferino revolves around Bustamante, the third generation's grandfather, who was born in 1920; their sons came in 1950 and 1960, in a maritime environment surrounded by preserves. They developed their passion by working hard coast to coast as they grew up in the village of their birth, Laredo, in the province of Cantabria.

They continue to prepare their accredited Anchovy Fillets in Oil using the same formula with which their ancestor began his journey, and they are very close to reaching the century mark.

100% handcrafted.

They can guarantee an unrivaled presence, texture, and flavor with only the highest-quality anchovies from the Cantabrian Sea and our century of experience.