- Founded in 1998 with the purpose to enhance and protect local fruit and vegetable production. - Takes care of the marketing and distribution of a local group of farmers. - Organizes the annual production cycle, including choosing products, seasons, and planned quantities. - All growers involved grow fruit and vegetables only in the most suitable areas in terms of climate, soil, and agronomic culture for each individual product. - Carries out continuous monitoring and careful checks throughout the entire supply chain to ensure the quality of products,' - Respects the seasonality of the productions to obtain the best quality with the maximum naturalness in every cultivation cycle.