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Banyoles, in the center of the Pla de l'Estany region, is where the Roca 1927 Grup Carni was established. The family-owned business currently employs 80 people who are dedicated to packaging, cutting, and slaughtering beef and sheep.
Quality and food safety have been top priorities for us since the beginning. Occasionally, Roca 1927 Grup Carni exceeds national and international regulations. The company can produce 50,000 kg of beef and 10,000 kg of sheep meat per day.





