- Established in 1991, it specializes in producing high-quality carrots. - Owns a 6,000 acre home base property with access to the best available technology, experience, and hard work. - Employs in excess of 65 staff to plow, sow, harvest, wash, and pack the produce. - Processes up to 600 tons of produce per week. - Attains the Safe Quality Foods (SQF 2000 Code) based on the HACCP principles (Certificate Number 00516).