- A producer of black and white pepper established in 1950, bringing flavor and quality to millions of Brazilians. - Primarily produces dried and ground white and black pepper widely used in the cooking of various countries, as a natural product, and in the production of seasonings. - Reuses all pepper residues at the 20K m² plantation, supplies dryers with macadamia husks, and reuses all the water used in the white pepper process for irrigation. - Operates warehouses for the storage of pepper ready for delivery and another for storage of pepper for preparation, as well as dryers operating 24 hours requiring constant supervision and maintenance. - Owns a fleet of trucks with weekly freight to Sao Paulo periodically inspected to avoid delivery delays and security risks.