Summary
- Established in 1968, offering quality and genuine Italian meats slaughtered directly inside the company's plant in Brivio, in the province of Lecco.
- Increasingly specialized in slaughtering and processing meat over the years using animals of controlled provenance for the production of sausages.
- Has maintained the family character with a commitment to hand down the healthy values and flavors of the Lombard tradition.
- Combines tradition with innovation for an ever-higher quality leading the company to the achievement of the CE 1700 certification.
- Increasingly specialized in slaughtering and processing meat over the years using animals of controlled provenance for the production of sausages.
- Has maintained the family character with a commitment to hand down the healthy values and flavors of the Lombard tradition.
- Combines tradition with innovation for an ever-higher quality leading the company to the achievement of the CE 1700 certification.
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