Seiko Jsc

If you enjoy adding a slice of lime to your soda, tonic, beer, cocktail or tea, or a delicious lime cake, our untreated limes are the perfect product for you.
Standard: GLOBALGAP certified limes are not treated after harvest with any wax or post-harvest fungicides.

Vietnam is a leading country exporting cashew nuts. International customers highly appreciate the quality of Vietnamese cashew nuts. Because the cashews here are the most delicious in the world!

Cashew nuts with 100% natural quality grown in basalt red soil in Vietnam. The soil produces the best cashew nuts, which are firm and round, have thick grain, and have a very characteristic aroma and taste. It is for this reason that roasted cashews of Vietnamese origin always stay crispy longer, especially when the shell is kept intact.

Another quite typical feature of Vietnamese cashews is that the number of hours of sunshine in cashew growing areas during harvest is relatively high. Therefore, cashew nuts are dried in the sun, only having a moisture content of about 12% with a yellow-white color, so they do not have to be soaked in any detergents or preservatives. Therefore, Vietnamese cashew nuts have a very unique flavor and do not smell of oil during storage.

Because of possessing the above characteristics, cashew nuts in other countries do not have much aroma, have a slightly sour taste and are quite low in fat and not fleshy. When you peel the cashews, you will feel that they easily lose their crispness, even if you roast them later, they will not return to their original crispiness. Not to mention salt-roasted cashews in other countries, the shell will partially peel off, causing the finished cashews to not retain a certain delicious taste.

–Color: bright red
– Shape: intact, not crushed or mushy
– Flavor: characteristic aroma similar to when fresh ripened
– Nutritional value: reaches 99%
– Drying time 45 hours
– Freezing temperature: -30-50 degrees Celsius
– Product moisture after drying: 3-5%
– Storage time: 3 years in factory packaging, 8 – 12 months after unpacking

The processing factory meets ISO 22000:2018 standards

Control from the source of input materials, remove fruits that are not of sufficient size, damaged, immature, waterlogged… using ingredients that are regional specialties. Therefore, the quality is completely different in terms of flavor, taste and color.

– Ingredients: Fresh shiitake mushrooms, vegetable oil, pink salt
– Shape: intact, not crushed.
– Flavor: original characteristic aroma
– Nutritional value: 99%
– Drying time 40 hours
– Frozen temperature: -30-50 degrees Celsius
– Product moisture after drying: 3-5%
– Storage time: 3 years in factory packaging, 8 – 12 months after opening the packaging

The processing factory meets ISO 22000:2018 standards

Control from input materials, eliminate materials that are not of sufficient size, damaged, waterlogged… using materials that are regional specialties. So the quality is completely different in taste, smell and color.

Freeze dried passion fruit crispy is allowing it to be used in yogurts, ice cream, drinks, chocolates or sauces without softening. They are picked at the ripe season and freeze-dried immediately so you can have them throughout the year without having to worry if it is season or not.
Wet proof freeze dried passion fruit crispy can be used directly as decoration or filler. Keep in a cool, dry place with the container closed for long storage.
Properties: Freeze-dried fruit pieces
How to use: Direct use, as decoration or filler.
Observations: Keep in a cool, dry place with the container closed.
Applications: Any cold application
Elaborations: Ice creams, drinks, Pastry and chocolates

Sweet, delicious, not fibrous, the ingredients are very special regional specialties.
If you are looking for a snack that is both healthy and delicious, soft dried mango is the right choice for you. After harvesting, each succulent mango will be peeled, sliced ​​and then freeze-dried. Therefore, dried mangoes can be stored longer while still remaining soft and chewy without using chemicals. The flavor and color of mangoes are maintained thanks to modern machinery technology. A bite of mango, the tropical sweet and sour flavor will refresh your mouth and mind.