- A leading Moroccan producer and marketer of fresh, dry yeast and bread improvers created in 1938. - Owns 2 fully integrated production plants guaranteeing high-quality outputs to cover all needs of the Moroccan territory. - Has a completely integrated production line from raw material and laboratory fermentation to the finished products, - Present in several countries including the Middle East and Africa. - ISO 9001, ISO22000, HACCP, and HALAL certified.