Summary
- A leading Moroccan producer and marketer of fresh, dry yeast and bread improvers created in 1938.
- Owns 2 fully integrated production plants guaranteeing high-quality outputs to cover all needs of the Moroccan territory.
- Has a completely integrated production line from raw material and laboratory fermentation to the finished products,
- Present in several countries including the Middle East and Africa.
- ISO 9001, ISO22000, HACCP, and HALAL certified.
- Owns 2 fully integrated production plants guaranteeing high-quality outputs to cover all needs of the Moroccan territory.
- Has a completely integrated production line from raw material and laboratory fermentation to the finished products,
- Present in several countries including the Middle East and Africa.
- ISO 9001, ISO22000, HACCP, and HALAL certified.
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