- Specializes in producing Australian blue mussels packed in a modified atmospheric pouch to keep mussels alive and fresh for longer and retain quality. - Customers include some of the finest restaurants in Australia and in nearby export markets throughout Asia. - Exports to China, Hong Kong, Japan, Singapore, Taiwan, Thailand, United Arab Emirates, and Vietnam by overnight air freight or ferry. - Spring Bay Seafoods has one of the only commercial-scale mussel hatcheries anywhere in the world. - Certified organic with rigorous inspections and testing to ensure that strict high-quality parameters are met. - NASAA certified organic.