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Summary
- Established in 1996, specialized in the production of cheese.
- A double 12-parallel parlour is used to milk 250 Holstein cows.
- The company's award-winning alpine-style cheese is created with fresh whole cow's milk from the family farm.
- A double 12-parallel parlour is used to milk 250 Holstein cows.
- The company's award-winning alpine-style cheese is created with fresh whole cow's milk from the family farm.
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