At the end of the 1970s, the Swaegers family began their own cattle and meat wholesale business in Rijkevorsel, the first steps in a successful business narrative. A few years later, the family's sisters Denise and Lutgard Swaegers demonstrate their business spirit as well.
They created a butcher shop, also in Rijkevorsel, and helped the family's reputation. In 2022, Swaegers are a respected name in the industry and are still expanding on the achievements of earlier generations. They keep trying to produce high-quality meat thanks to our enthusiasm, expertise, strategy, and investments.