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Temra was established in 1991. It is a family-owned business based in Sao Paulo, Brazil. It focuses on the production and packing of meat products. The products it offers are lamb, chicken, and pork meat.
Currently, it is the only company in Brazil that creates and industrializes wild boar meat with excellence in quality and rigorous standardization of cuts. The animals are raised on farms with a balanced diet, based on Napiê grass, sugarcane, tubers, mineral core, and corn and soy concentrate. All of its products have flavor, texture, softness, fat content, and weight suitable for Brazilian gastronomy.





