- A food and winemaking partnership specialized in crafting wine and olives. - Wines are crafted via non-interventional Italian and European techniques. - Employs careful hand-harvesting and natural ferments in making wine. - Fruits are basket pressed and use fine-grained French oak barrels. - Increased sourcing of wild olives scattered throughout the Barossa Valley from ancient wild olive trees producing extra virgin olive oil of amazing quality and character.