Vanobel NV

One of Belgium's leading poultry slaughterhouses, Van-O-Bel, was established in 1965. The number of broilers that can be slaughtered per week has gradually increased to approximately 900.000. The twofold completely mechanized killing, butcher and slicing lines permit us to continue, without interference, to the standard cut of the grills in bosom covers, wings and legs (mass stuffed). Additionally, we deliver chicken fillet.

 Fresh and frozen goods are exported to all EU members and several non-EU nations worldwide. In accordance with current Belgian and European legislation, a high-quality final product is produced using cutting-edge technology.