Summary
- A Belgian company specialized in developing and distributing specific and qualitative food-processing ingredients.
- Product range includes vegetable fats, margarine, milk powder, butter, anhydrous milk fat, cocoa powders, cocoa butter, cocoa mass, sugar, glucose, sorbitol, stevia.
- Focuses on the adequate and precise choice of inputs, quality-stability of products, flexibility and speed of execution.
- The goal is to help the different industries to improve the existing product range and to expand with new products.
- Product range includes vegetable fats, margarine, milk powder, butter, anhydrous milk fat, cocoa powders, cocoa butter, cocoa mass, sugar, glucose, sorbitol, stevia.
- Focuses on the adequate and precise choice of inputs, quality-stability of products, flexibility and speed of execution.
- The goal is to help the different industries to improve the existing product range and to expand with new products.
Products
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