Summary
-Established in 1944
-The Vicente Peris family business, based in Foios (Valencia), plans to increase its production of melon of the Piel de Sapo variety by 10% in 21, to 4.95 million kilos, which will be marketed mainly in Spain but also in France, Germany and Belgium.
85% of its production will be commercialized in a traditional way, while the remaining 15% will be directed to fourth-range products, ready to eat.
-The Vicente Peris family business, based in Foios (Valencia), plans to increase its production of melon of the Piel de Sapo variety by 10% in 21, to 4.95 million kilos, which will be marketed mainly in Spain but also in France, Germany and Belgium.
85% of its production will be commercialized in a traditional way, while the remaining 15% will be directed to fourth-range products, ready to eat.
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