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상품

DRY BLACK CARDAMOM

+ Method of cultivation: Common method
+ Moisture: 12% max
+ Colour: Brown (naturally)
+ Size: 2cm up
+ Packing: 10kg/carton or 30kg/ PP bag
+ Type of container: 8MT/20’DC and 18MT/40’HC
+ Origin: Lao Cai, Vietnam
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Star Anise

STAR ANISE (Superior Type)
+ Method of cultivation: Common method
+ Moisture: 13.5% max
+ Flower size: 2.5cm up / 80% min
+ Admixture: 1% max
+ Broken: 5% max
+ No fungus
+ Colour: Yellow/redish (naturally)
+ Packing: carton -net 10 kg
Type of container: 7 MT/ 20FT, 15 MT/ 40HQ
+ Origin: Lang Son, Vietnam
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BLACK PEPPER 500GL FAQ

+ Processing type: Fried
+ Place of origin: Tây Nguyên (Central Highlands), Vietnam
+ Shelf Life: 2 years
+ Moisture: 13,5% max
+ Color: Natural Black
+ Admixture: 1% max
+ Inspection: Vinacontrol or SGS
+ Shape: Granule
+ Annual capacity: 500 tons/Year
+ Delivery time: 7-15 days after confirmation
+ Packing: In PP/ Kraft bags or buyer's option
+ Type of container: 14 MTS/20FT, 25 MTS/40FT
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CIGARETTE CINNAMON

+ Moisture: 13.5% max
+ Oil content: 2-4%
+ Thickness: 2.2mm min
+ Admixture: 1% max
+ Roll: 80%, 85%, 90%
+ No Fungus, Smooth touch, Natural colour
+ Shooting brimstone or not
+ Skin removed
+ Length: 8-12 cm
+ Packing: cartons (net 10kgs)
+ Container capacity: 6.5MT/20FT;15MTS/40HC
+ Origin: Yen Bai, Vietnam
Long
Dried
Length: 8-20 cm, Thickness: ≥2.2 mm
Natural color
Moisture: 13.5% max, Excellent Quality
+ 2

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