LA RUSTICHELLA's White Truffle Honey is a true gastronomic gem, combining the inherent sweetness of honey with the unmistakable and sought-after flavour of white truffle. This exquisite combination opens up endless possibilities in the kitchen, making it the ideal ingredient to enhance cheeses, create unique desserts, enrich ice creams and pancakes, or to add an original note to sweet and sour dishes, in both Asian and European cuisine. Also a perfect accompaniment to delicate meats and fish, such as veal, pork, plaice and salmon , transforming every dish into a unique sensory experience
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