Luisa Pantaleo, Organic Olive and Caper Sauce;
Net weight 295g; gross weight 500g;
Tasting notes: creamy, red-brown color, given by the pigments of the pitted olives in pieces and the capers. Upon opening, you immediately feel the intense aroma of the olives, the tomato and as a final note the freshness of the capers that amplify the flavor of the sauce with their flavor;
Pairings: the optimal use of the olive and caper sauce is as a pasta sauce (both dry and fresh).
The contents of the package are useful for seasoning 2/3 portions (about 250 g of pasta). Empty and heat all the contents of the package in a pan, waiting for the pasta to cook.
Once the pasta is cooked, combine everything and sauté together for 1-2 minutes. If desired, add a drizzle of extra virgin olive oil. It can be used as an ingredient for cooking stewed meats or for filling focaccia and other baked goods;
Production techniques: after frying the onion and herbs, the fresh tomato puree and chopped basil leaves are added, which release their fragrance when cooked. The product is jarred and pasteurized to preserve the organoleptic aspects and to be able to store it even at room temperature for several months;
Handling and storage: store the product away from sources of light and heat in hygienic environments. Avoid tipping the packaging and check the condition of the packages in the event of tipping. If the package is not intact, send it for disposal. After opening, store the jar in the refrigerator at +4°C;
Packaging materials: the product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the watertight seal of the package and prevents direct contact of the product with the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable;
We have embraced the values of organic farming, with choices aimed at preserving the fascinating glimpse of Puglia, where the company was born. Our zero-mile products are made only with seasonal raw materials grown on our land. We pursue sustainability objectives, using self-produced renewable energy from a photovoltaic system. Furthermore, we have undertaken a sustainability path that respects the criteria of environmental protection and conservation with the Dune Costiere regional natural park, a protected natural area located near our factory;
I am the founder of the brand. With love and dedication, I oversee every step, from cultivation to the final product, to share the authenticity and magic of Puglia.
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