PDO Parmigiano Reggiano Collezione · 이탈리아

Parmigiano Reggiano is a PDO hard cheese made from raw, semi-skimmed cow's milk, through the process of skimming, without any additives. The production area includes the provinces of Reggio Emilia, Modena, Parma and Bologna on the left bank of the Reno river and Mantua on the right bank of the Po river. A wheel of Parmigiano Reggiano must weigh between 30 kg and over 40 kg, although the average weight is around 40 kg. The production of a wheel of Parmigiano-Reggiano requires about 550 liters of milk, with an average of 14 liters per kilogram of cheese produced. The new global and demanding consumer is always looking for high quality Italian products at an affordable price. Our brand "collezione" guarantees that our food specialties come from our best food companies, located in every Italian region. Gourm.it becomes the seal of a complete range of products, guaranteeing both quality and taste.