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Spaghetti - Italian Pasta · 이탈리아

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Product Details

Italian durum wheat spaghetti is a long, thin pasta that is very popular all over the world. Pasta with only Italian wheat is very resistant to cooking and retains its shape and texture when al dente.
Origin
이탈리아
Medium
Noodles
Durum Wheat Flour
Spaghetti
Dried

Certifications

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BRCGS - Food Safety Version 6
Organization
CSQA
Certificate Number
2024-84959
Issued Date
11월 19, 2024
Validity
10월 29, 2025 ~

About the Supplier

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Tomitaly S.R.L.

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Business Type
/
Country
이탈리아
Year Established
2016
Number of Employees
Annual Sales Revenue

Contact Supplier

Send to:
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Riccardo Bongiorni
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Representatives

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Riccardo Bongiorni · Supplier

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