Ideale · 이탈리아

Polselli's "Ideale" is a type "00" soft wheat flour milled from Italian soft grains. It's easy to use and perfect for traditional pizza making, especially suitable for direct dough processing with short rising times. The flour has a breadmaking index of W 220 (+0-5%), indicating its strength and suitability for various baking applications. Available in 5 kg and 25 kg packages, "Ideale" is a versatile choice for both professional and home bakers aiming for authentic Italian pizza.