Balsamic Vinegar of Modena (PGI) - "dal 1891" Aged · 이탈리아

It was born from an ancient family recipe that recalls flavours and scents of the past. It is obtained from a particular cooking of must coming from selected grapes and from the maturation in precious oak barrels. It rests for more than three years in precious oak barrels, acquiring aroma and intense and unique scents. Full-bodied and velvety, with pronounced woody notes, it will satisfy even the most demanding palates. It is ideal for exalting cooked and raw vegetables, ‘risotto’ and fish, but also fresh fruit and ice-cream.