Our Suncheon Wild Pear & Balloon Flower Root Marmalade is crafted using finely blended fruit pulp and high-quality, locally sourced balloon flower root. This unique combination offers a distinct taste and texture that you are sure to enjoy. Versatile and flavorful, it can be savored in various ways such as in beverages, as a salad dressing, or even in cocktails.
Hi, This is Min Hye Won from Ibanchon Farm, Currently heading the marketing department.
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