Abruzzo Pecorino DOP · 이탈리아

This wine is made exclusively of Pecorino DOC grapes. The harvest falls on the first 10 days of September. The grapes, rigorously hand-picked in crates of about 16 kg, are put in the refrigerator to cool for about 16/24 hours. Then the still chilled grapes are destemmed and lightly crushed. Consequently, these are transferred to the press for a few hours for pellicular maceration. To follow, the destemmed grapes are softly pressed under very low pressure and the resulting must is left to decant in cold temperatures for about 24 hours, then poured to be cleaned of the lees and lastly, they are inoculated to ferment. This fermentation leaves the must to sit for approximately 10 days at a 15°C temperature. Once alcoholic fermentation is over, the wine stays in contact with the fine lees "Sur Lies" to obtain wines with a greater taste-olfactory balance. Both fermentation and aging take place in concrete tanks. This process goes on for about 5-6 months. The resulting wine has a straw-yellow color where citrus and yellow-fleshed fruit and herbs aromas are perceivable to the olfact. The drink is fresh and firm with a fine structure accompanied by an aromatic note that is always well-pronounced and present. Alcohol content 13°.