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Product Details
A special mix of wheat flour, durum wheat and potatoes to obtain the traditional and inimitable Apulian focaccia, crunchy on the outside, and soft on the inside.
A sachet with dry yeast (7g) is attached to the bag.
Origin
이탈리아
About the Supplier
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Business Type
Country
이탈리아
Year Established
1760
Number of Employees
Annual Sales Revenue
Company Website
Has Warehouse
Yes
Export History
Asia, North America, South America
Related market data
Other products from the supplier
Representatives
pierluigi traversa · Supplier
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