Frozen Branda Anchovy · 이탈리아

In a pan: fry the still frozen product in a pan with plenty of seed oil and cook for 5-6 minutes at 170 ° C. Drain and dry on kitchen paper. Season with salt and serve hot. In the oven: place the still frozen stuffed anchovies in a baking tray with parchment paper. Brush them with oil. Place the pan in a preheated oven at 220 ° C. Bring to 180 ° C and cook for 14-15 minutes. Frozen product - Store at a temperature of -18 ° C Once thawed, the product must not be refrozen. It must be kept in the refrigerator and consumed within 24 hours.