Fish Preparation - Frozen Breaded Anchovy · 이탈리아

In a pan: fry the still frozen breaded anchovies in a pan with plenty of seed oil at 160 ° C and cook for 60 seconds on each side. Drain and dry on kitchen paper. In the oven: place the still frozen breaded anchovies on a baking sheet with parchment paper, brush them with oil. Place the pan in a preheated oven at 220 ° C. Bring to 180 ° C and cook for 5-6 minutes. Frozen product - Store at a temperature of -18 ° C Once thawed, the product must not be refrozen. It must be kept in the refrigerator and consumed within 24 hours.