Sorghum · 가나

Mild, Milledble & Market Ready Our white sorghum is the preferred choice for milling into fine flour and blending with wheat or maize. Its light color, soft endosperm, and neutral taste make it highly versatile for baked goods, porridges, and snacks. Carefully cleaned and de-hulled to export standards, it ensures high starch extraction and extended shelf life. Ideal for food manufacturers, gluten-free processors, and humanitarian aid programs requiring consistent, food-safe grain.