Fiore Sardo DOP · 이탈리아

Pecorino produced from raw milk and lamb rennet, with strong rind, smooth or wrinkled and slightly oily, for the natural scaling, the height is called "mule's back". The paste is strong, tending to friable, white in color, depending on the seasoning, with regularly distributed and fine holes. The aromatic intensity is medium-high, the scents are those of hay, spices with toasted and animal notes, the strong flavor becomes more spicy with maturation.