Az. Agr. Castelle

Ca’Stelle is an agricultural company deeply rooted in the enchanting town of Castelvenere, in the heart of Italy’s Sannio region, a land renowned for its rich winemaking tradition. With its unique volcanic soils and favorable climate, the area offers the perfect conditions for cultivating exceptional grapes. At Ca’Stelle, winemaking is not just a craft; it is a passion handed down through the Assini family, who are dedicated to preserving and enhancing the identity of this extraordinary terroir.

The winery’s focus on native grape varieties, including Aglianico, Falanghina, and the distinctive Camaiola, reflects its mission to showcase the purity and character of Sannio’s soil and climate. Through continuous research, rigorous testing, and the careful selection of vineyard sites, Ca’Stelle has established itself as a guardian of tradition and a pioneer of quality. Every stage of production, from cultivation to bottling, is closely monitored to ensure the highest standards, resulting in wines that embody the essence of their origin.

Ca’Stelle’s dedication to excellence has earned widespread recognition, with accolades from esteemed organizations like Gambero Rosso, James Suckling, ViniBuoni d’Italia, and more. These awards highlight the winery’s success in creating wines that are both authentic and innovative, deeply rooted in the heritage of the region.

Beyond its acclaimed wines, Ca’Stelle offers a unique experience for food and wine enthusiasts through its "Risto-Wine" concept, *Seduta 1807 – Wine and Food Tasting*. This inviting space allows guests to explore the synergy of expertly paired wines and dishes, creating memorable moments that celebrate the flavors of Sannio. With a commitment to simplicity, transparency, and quality, Ca’Stelle continues to share the soul of Sannio with every bottle and every meal, inviting the world to savor its magic.