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About
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Country
이탈리아
Number of Employees
Annual Sales Revenue
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Main Products
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Historical line
Our Historic Line was established in 1991, still considered the cutting edge today.
Antichi Solai line
A line of high quality condiments. A perfect balance of aromas and flavors that meet true Balsamic Vinegar of Modena IGP.
Glazes
The classic and flavored Fondo Montebello glaze extends the flavor landscape of Balsamic Vinegar, turning it into a reduction through heating, the addition of xanthan gum and more cooked must.
Pearls
Balsamic Pearls are small spheres with a bittersweet liquid heart that contain the finest Balsamic Vinegar of Modena.
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Our Factory
Our People
Representatives
Luca Piccolo · Supplier
Why Us?
01
QUALITY, STYLE, AND INNOVATION
The vinegars are stored in wooden barrels, which allow good aeration
of the product. All the raw materials and production batches of our
Balsamic Vinegar of Modena and condiments, in addition to the legal
checks that certify their quality, are subjected to organoleptic and
sensory evaluations by our director, Luca Piccolo. This ensures that
our product maintains its organoleptic characteristics and flavor,
distinguishing it since 1991.
02
RAW MATERIALS
In all our products we use of well-cooked, unconcentrated must that
has a very dark color so that caramel is not used as a coloring agent;
must cooked in this way has characteristic aromas resulting from the
maillard reaction that make the flavor profile of the product more
complex. NO CONCENTRATE GRAPE MUST, NO CARAMELL,
COLOURING.
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