Established in 2014, ECOJFOOD aims to achieve sustainability as a business. In 2015, it was the first in Jeju Island to obtain HACCP certification for both confectionery and bakery products, and continues to produce bakeries using clean Jeju raw materials.
In 2020, ECOJFOOD built a smart factory to manage hygienic production, and it collaborates on research and analysis tailored to customer needs and develops specialized products, and produces and distributes healthy food from clean Jeju. For this purpose, ECOJFOOD continues to propose and develops all matters related to its brand, CK Platform, and its bakery cafe (OBM-Planet JEJU). ECOJFOOD plans to launch its products in the global market, while securing sustainability and forming an organic relationship with partners.